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Hungarian Beigli

Hungarian beigli, a cherished pastry in Hungarian cuisine, is a delightful treat enjoyed during festive occasions. This classic pastry roll boasts a tender, flaky crust that envelops a rich, sweet filling. Two popular fillings for beigli are poppy seeds and ground walnuts, each offering a unique flavor profile.

The poppy seed beigli features a luscious mixture of ground poppy seeds, sugar, and sometimes honey, creating a slightly nutty, earthy sweetness. On the other hand, the walnut beigli combines finely ground walnuts with sugar and often a touch of cinnamon, resulting in a comforting, warm, and nutty flavor.

Beigli is often associated with holiday traditions in Hungary, particularly Christmas and Easter. Families gather to make and share these sweet rolls, infusing the air with the scents of freshly baked goodness. Whether enjoyed with a cup of tea or as part of a festive spread, Hungarian beigli embodies the warmth and togetherness of special occasions.

Walnut $17Poppyseed $17
Hungarian Specialty
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