Dinner Menu
Starters
BBQ Shrimp
Gulf shrimp basted in our house-made BBQ sauce$11$11Gulf shrimp basted in our house-made BBQ sauce
Grilled Scallops
Indulge in the exquisite taste of perfectly seasoned grilled scallops, delicately placed on top of a bed of crisp and refreshing house salad$12$12Indulge in the exquisite taste of perfectly seasoned grilled scallops, delicately placed on top of a bed of crisp and refreshing house salad
Hortobágyi Palacsinta
"Hortobágyi palacsinta" is a traditional Hungarian dish consisting of savory crepes filled with a hearty mixture of minced chicken, onions, and spices, topped with a creamy paprika-infused sauce.$9$9"Hortobágyi palacsinta" is a traditional Hungarian dish consisting of savory crepes filled with a hearty mixture of minced chicken, onions, and spices, topped with a creamy paprika-infused sauce.
Specialties
Cordon Bleu
Chicken cutlet, stuffed with cheese and ham fried to perfection, served with mashed potatoes$22$22Chicken cutlet, stuffed with cheese and ham fried to perfection, served with mashed potatoes
Home Made Chicken Paprikás
Hungarian style chicken ragu served with home-made pasta. Indulge in the rich flavors of Hungary with our Csirke Paprikás. Succulent chicken simmered to perfection in a velvety paprika-infused sauce, creating a harmony of taste that's both comforting and tantalizing. A true Hungarian classic that's sure to delight your palate.$18$18Hungarian style chicken ragu served with home-made pasta. Indulge in the rich flavors of Hungary with our Csirke Paprikás. Succulent chicken simmered to perfection in a velvety paprika-infused sauce, creating a harmony of taste that's both comforting and tantalizing. A true Hungarian classic that's sure to delight your palate.
Rantott Sajt
Extra thick slice of cheese, seasoned with secret spices hand-breaded and deep fried to golden brown. Served with home-made french fries.$18$18Extra thick slice of cheese, seasoned with secret spices hand-breaded and deep fried to golden brown. Served with home-made french fries.
Karpati Borzacska
Fried chicken from Carpathian Mountains covered with shredded potato, fried crispy served with seasoned sour cream and shredded cheese$20$20Fried chicken from Carpathian Mountains covered with shredded potato, fried crispy served with seasoned sour cream and shredded cheese
Brassoi Apropecsenye
Recepe was created in Obuda (old Budapest) by Weiss Pub's owner's wife as a one-pot meal for master carpenter's Karoly Brassoi birthday$20$20Recepe was created in Obuda (old Budapest) by Weiss Pub's owner's wife as a one-pot meal for master carpenter's Karoly Brassoi birthday
Tojásos Galuska
Tojásos Galuska – A beloved Hungarian comfort classic featuring tender, hand-cut dumplings gently pan-tossed with golden scrambled eggs and finished with a light touch of butter for richness and shine. Simple yet deeply satisfying, this rustic dish delivers a perfect harmony of soft texture and savory flavor, showcasing the timeless elegance of traditional Hungarian home cooking.$16$16Tojásos Galuska – A beloved Hungarian comfort classic featuring tender, hand-cut dumplings gently pan-tossed with golden scrambled eggs and finished with a light touch of butter for richness and shine. Simple yet deeply satisfying, this rustic dish delivers a perfect harmony of soft texture and savory flavor, showcasing the timeless elegance of traditional Hungarian home cooking.
Spaghetti Carbonara
Spaghetti carbonara is a beloved classic that is enjoyed all over the world. Its simple yet flavorful combination of ingredients has made it a staple in many European restaurants$18$18Spaghetti carbonara is a beloved classic that is enjoyed all over the world. Its simple yet flavorful combination of ingredients has made it a staple in many European restaurants
Stuffed Peppers
Hungarian Stuffed Peppers is a traditional dish in Hungarian cuisine that consists of bell peppers that are filled with a savory mixture of ground pork rice, and a variety of herbs and spices. The peppers are then slow-cooked in a flavorful tomato-based sauce until they are tender and the filling is fully cooked.
"Töltött paprika" translates to "stuffed pepper" in English. While it might be prepared differently in other countries, it is known as:
- Slovak: Plnená paprika
- Romanian: Ardei umpluți
- Serbia & Croatia: Punjene paprika
- Ukrainian: Фарширована паприка (Farshirovana papryka)
- Slovenian: Polnjene paprika
- Germany & Austria: Gefüllte Paprika
You dont have to be Hungarian to know what Stuffed Pepper is. This dish is known worldwide.$18$18Hungarian Stuffed Peppers is a traditional dish in Hungarian cuisine that consists of bell peppers that are filled with a savory mixture of ground pork rice, and a variety of herbs and spices. The peppers are then slow-cooked in a flavorful tomato-based sauce until they are tender and the filling is fully cooked.
"Töltött paprika" translates to "stuffed pepper" in English. While it might be prepared differently in other countries, it is known as:
- Slovak: Plnená paprika
- Romanian: Ardei umpluți
- Serbia & Croatia: Punjene paprika
- Ukrainian: Фарширована паприка (Farshirovana papryka)
- Slovenian: Polnjene paprika
- Germany & Austria: Gefüllte Paprika
You dont have to be Hungarian to know what Stuffed Pepper is. This dish is known worldwide.
Meatloaf Hadik Style
*An Ode to Hungarian Culinary Heritage*
Indulge in the flavors of old-world Hungary with our Hadik-style Meatloaf, a timeless dish that pays homage to the historic Hadik Café in Budapest. This classic creation embodies the essence of Hungarian comfort food, bringing together a symphony of exquisite ingredients:
**Minced Meat Symphony:** Our Hadik-style Meatloaf features carefully chosen minced meat. This blend offers a medley of flavors and a luxurious, melt-in-your-mouth texture.
**Hungarian Spice Euphoria:** Infused with the rich and aromatic spices of Hungary, including the famed Hungarian paprika, garlic, and a secret medley of seasonings, this meatloaf boasts a robust, slightly smoky flavor that will transport your taste buds to a different era.
**Herbal Infusion:** Freshly chopped herbs, such as parsley and thyme, grace our meatloaf, adding a delightful herbal undertone that complements the savory spices beautifully.
**Baking Artistry:** Each meatloaf is meticulously baked to perfection, allowing the flavors to meld and the bacon to achieve an alluring crispness.
Accompanied by velvety mashed potatoes mixed with Parmesan cheese and topped with a sunnyside up egg, our Hadik-style Meatloaf is a culinary voyage through Hungary's illustrious past. It's a testament to the warmth of Hungarian hospitality and the timelessness of flavors that never go out of style.
*Embrace the history and savor the tradition at Vernona Gourmet, where each bite tells the tale of Hungary's culinary legacy.*$20$20*An Ode to Hungarian Culinary Heritage*
Indulge in the flavors of old-world Hungary with our Hadik-style Meatloaf, a timeless dish that pays homage to the historic Hadik Café in Budapest. This classic creation embodies the essence of Hungarian comfort food, bringing together a symphony of exquisite ingredients:
**Minced Meat Symphony:** Our Hadik-style Meatloaf features carefully chosen minced meat. This blend offers a medley of flavors and a luxurious, melt-in-your-mouth texture.
**Hungarian Spice Euphoria:** Infused with the rich and aromatic spices of Hungary, including the famed Hungarian paprika, garlic, and a secret medley of seasonings, this meatloaf boasts a robust, slightly smoky flavor that will transport your taste buds to a different era.
**Herbal Infusion:** Freshly chopped herbs, such as parsley and thyme, grace our meatloaf, adding a delightful herbal undertone that complements the savory spices beautifully.
**Baking Artistry:** Each meatloaf is meticulously baked to perfection, allowing the flavors to meld and the bacon to achieve an alluring crispness.
Accompanied by velvety mashed potatoes mixed with Parmesan cheese and topped with a sunnyside up egg, our Hadik-style Meatloaf is a culinary voyage through Hungary's illustrious past. It's a testament to the warmth of Hungarian hospitality and the timelessness of flavors that never go out of style.
*Embrace the history and savor the tradition at Vernona Gourmet, where each bite tells the tale of Hungary's culinary legacy.*
Töltött Káposzta
Hungarian style stuffed cabbage. While many varieties exist in Eastern Europe, Hungarian cabbage rolls are prepared with whole pickled cabbage leaves, cooked and served with sauerkraut.
Poland: gołąbki (pronounced "go-wump-kee")
Slovakia: holubky or halupki
Romanian: sarmale
Serbia, Slovenia & Croatia: sarma
Ukrainian: Holubtsi
German: Kohlrouladen$20$20Hungarian style stuffed cabbage. While many varieties exist in Eastern Europe, Hungarian cabbage rolls are prepared with whole pickled cabbage leaves, cooked and served with sauerkraut.
Poland: gołąbki (pronounced "go-wump-kee")
Slovakia: holubky or halupki
Romanian: sarmale
Serbia, Slovenia & Croatia: sarma
Ukrainian: Holubtsi
German: Kohlrouladen
CSÜLKÖS STRAPACSKA
This traditional dish features tender potato dumplings, known as
sztrapacska, combined with creamy juhtúró, a Hungarian sheep's
milk cheese, and crispy ham hock$23$23This traditional dish features tender potato dumplings, known as
sztrapacska, combined with creamy juhtúró, a Hungarian sheep's
milk cheese, and crispy ham hock
Sandwiches
Served with chips
Sub house-made fries (1.99), or bowl of soup 3
Fish Sandwich
Grilled or blackened with tartar sauce$16$16Grilled or blackened with tartar sauce
Soups & Salads
Grilled Chicken Salad
Grilled chicken breast on top romaine lettuce, croutons, romaine lettuce, cheddar cheese, diced tomatoes, and bacon bits$15$15Grilled chicken breast on top romaine lettuce, croutons, romaine lettuce, cheddar cheese, diced tomatoes, and bacon bits
Goulash-Gulyás Leves
Hungarian Gulyás – A hearty pork soup simmered with sweet paprika, onions, potatoes, and vegetables. A traditional favorite full of rich, comforting flavor.Hungarian Gulyás – A hearty pork soup simmered with sweet paprika, onions, potatoes, and vegetables. A traditional favorite full of rich, comforting flavor.Bowl $9
Chicken Noodle
Chicken Noodle Hungarian Style. A timeless Hungarian chicken soup that embraces your taste buds with its comforting warmth. Tender chicken, handpicked vegetables, and delicate seasonings unite in a clear broth, offering a taste of home in every spoonful. Experience tradition and flavor in a single, soul-soothing bowl.Chicken Noodle Hungarian Style. A timeless Hungarian chicken soup that embraces your taste buds with its comforting warmth. Tender chicken, handpicked vegetables, and delicate seasonings unite in a clear broth, offering a taste of home in every spoonful. Experience tradition and flavor in a single, soul-soothing bowl.Bowl $9
Spring Salad
Perfectly balanced fresh lettucemixed with thin sliced radish, berries, goat cheese, and home- made croutons, served with honey-balsamic vinaigrette$12$12Perfectly balanced fresh lettucemixed with thin sliced radish, berries, goat cheese, and home- made croutons, served with honey-balsamic vinaigrette
Chicken Schnitzel Salad
Chopped lettuce, diced tomato, peppers, onion, topped with hand breaded, perfectly seasoned chicken breast, served with ranch dressing.$15$15Chopped lettuce, diced tomato, peppers, onion, topped with hand breaded, perfectly seasoned chicken breast, served with ranch dressing.
Steaks & Chops
All steaks come with fresh salad and your choice of mashed potato, house made fries or rice pilaf, hungarian potato salad
Weiner Schnitzel
Thin and tender cut of pork, seasoned, hand-breaded and fried to perfection. Served with cucumber salad$20$20Thin and tender cut of pork, seasoned, hand-breaded and fried to perfection. Served with cucumber salad
Cigany Pecsenye
Gypsy's favorite steak, made from pork ribeye seasoned, and grilled to perfection$25$25Gypsy's favorite steak, made from pork ribeye seasoned, and grilled to perfection
Lecsós Szelet
Lecsós Szelet Rizzsel – Tender pan-seared pork cutlet served atop a traditional Hungarian lecsó of sweet bell peppers, ripe tomatoes, and slow-simmered onions. The rich, savory sauce is infused with rustic paprika warmth and natural sweetness from the vegetables, creating a deeply comforting yet elegant balance of flavors. Accompanied by fluffy steamed rice, this classic Hungarian dish is elevated in both presentation and refinement, while staying true to its homestyle roots.$25$25Lecsós Szelet Rizzsel – Tender pan-seared pork cutlet served atop a traditional Hungarian lecsó of sweet bell peppers, ripe tomatoes, and slow-simmered onions. The rich, savory sauce is infused with rustic paprika warmth and natural sweetness from the vegetables, creating a deeply comforting yet elegant balance of flavors. Accompanied by fluffy steamed rice, this classic Hungarian dish is elevated in both presentation and refinement, while staying true to its homestyle roots.
From the Sea
Shrimp and Scallops
Perfectly seasoned Grilled shrimp with scallops served with rice pilaf and fresh mixed salad$22$22Perfectly seasoned Grilled shrimp with scallops served with rice pilaf and fresh mixed salad
Desserts
Desserts of our own cooking
Somloi
Hungarian style sponge cake with raisen, walnut chocolate sauce and whipped cream$8$8Hungarian style sponge cake with raisen, walnut chocolate sauce and whipped cream
Kremes
The pastry layers are baked until they become golden and crispy, providing a delightful contrast to the creamy filling. After assembly, the krémes is chilled to allow the flavors to meld together and the custard to set.$9$9The pastry layers are baked until they become golden and crispy, providing a delightful contrast to the creamy filling. After assembly, the krémes is chilled to allow the flavors to meld together and the custard to set.
Baracklekváros palacsinta
Baracklekváros palacsinta is a Hungarian crêpe filled with smooth, rich apricot jam ("baracklekvár" in Hungarian). The palacsinta itself is thin, tender, and lightly golden.$9$9Baracklekváros palacsinta is a Hungarian crêpe filled with smooth, rich apricot jam ("baracklekvár" in Hungarian). The palacsinta itself is thin, tender, and lightly golden.
Dobos Torta
The dobos torta consists of multiple layers of sponge cake filled with a rich chocolate buttercream. The top layer of the cake is covered with a thin caramel layer, which is typically scored into individual serving portions. The cake is known for its symmetrical appearance and elegant presentation.$10$10The dobos torta consists of multiple layers of sponge cake filled with a rich chocolate buttercream. The top layer of the cake is covered with a thin caramel layer, which is typically scored into individual serving portions. The cake is known for its symmetrical appearance and elegant presentation.
Turos Palacsinta -Crepes
Túrós palacsinta is a Hungarian-style crêpe filled with a sweet, creamy cottage cheese mixture. The crêpes themselves are thin and tender, made from a light batter of flour, eggs, milk, and a pinch of salt, then cooked in a pan until golden.$9$9Túrós palacsinta is a Hungarian-style crêpe filled with a sweet, creamy cottage cheese mixture. The crêpes themselves are thin and tender, made from a light batter of flour, eggs, milk, and a pinch of salt, then cooked in a pan until golden.
Nutellás palacsinta
Nutellás palacsinta is a Hungarian crêpe filled with rich, creamy Nutella, combining the delicate texture of a traditional Hungarian palacsinta with the indulgent sweetness of the famous chocolate-hazelnut spread.$9$9Nutellás palacsinta is a Hungarian crêpe filled with rich, creamy Nutella, combining the delicate texture of a traditional Hungarian palacsinta with the indulgent sweetness of the famous chocolate-hazelnut spread.
