Gulyáskrém is a Hungarian seasoning paste made primarily from paprika, tomatoes, onions, and a blend of spices. Named after gulyás (the traditional Hungarian goulash soup), it's commonly used to add depth, flavor, and color to goulash, stews, soups, and other Hungarian dishes. Mild (csemege): Adds a rich, savory paprika flavor without much heat. Gulyáskrém is versatile and can also be used as a marinade or added to sauces, casseroles, and even sandwiches for a flavorful Hungarian touch.
