Vernona Store
A Little Taste of Hungary
Discover the Rich Flavors of Hungary: Your One-Stop Shop for Authentic Spices, Decadent Sweets, and Premium Salami. Bringing the Essence of Hungarian Cuisine Straight to Your Doorstep.
Univer Piros Arany Csemege - Sweet Paprika Cream
Piros Arany, amely egy népszerű magyar fűszerkrém. Általában paprikából készül, és gyakran használják magyar ételek ízesítésére, hogy gazdagabbá tegye azok ízét és színét. A "csemege" verzió kevésbé csípős, így enyhe, édesebb paprikás ízt ad az ételekhez, míg létezik csípős változata is.
A Piros Arany különösen jól illik pörköltekhez, gulyásokhoz, szendvicsekhez, és sok más magyar ételhez. Az ajánlott adagolás szerint 4 adag ételhez 1 evőkanálnyit (kb. 25 g) javasolnak, amely így fedezi az egy fő napi ajánlott só-bevitelének körülbelül 12%-át, ha további sót nem adunk az ételhez.
This product is Piros Arany, a popular Hungarian spice paste. Made primarily from paprika, it's commonly used to enhance the flavor and color of Hungarian dishes. The "csemege" version is milder, offering a gentle, sweet paprika flavor, while there is also a spicy version available.
Piros Arany is especially suited to stews, goulash, sandwiches, and many other Hungarian dishes. The recommended amount is 1 tablespoon (about 25 g) for 4 servings, which provides around 12% of the daily recommended salt intake per person if no additional salt is added.$5.99$5.99Piros Arany, amely egy népszerű magyar fűszerkrém. Általában paprikából készül, és gyakran használják magyar ételek ízesítésére, hogy gazdagabbá tegye azok ízét és színét. A "csemege" verzió kevésbé csípős, így enyhe, édesebb paprikás ízt ad az ételekhez, míg létezik csípős változata is.
A Piros Arany különösen jól illik pörköltekhez, gulyásokhoz, szendvicsekhez, és sok más magyar ételhez. Az ajánlott adagolás szerint 4 adag ételhez 1 evőkanálnyit (kb. 25 g) javasolnak, amely így fedezi az egy fő napi ajánlott só-bevitelének körülbelül 12%-át, ha további sót nem adunk az ételhez.
This product is Piros Arany, a popular Hungarian spice paste. Made primarily from paprika, it's commonly used to enhance the flavor and color of Hungarian dishes. The "csemege" version is milder, offering a gentle, sweet paprika flavor, while there is also a spicy version available.
Piros Arany is especially suited to stews, goulash, sandwiches, and many other Hungarian dishes. The recommended amount is 1 tablespoon (about 25 g) for 4 servings, which provides around 12% of the daily recommended salt intake per person if no additional salt is added.
Univer Gulyáskrém Csemege - Univer Goulash Cream Mild
Gulyáskrém is a Hungarian seasoning paste made primarily from paprika, tomatoes, onions, and a blend of spices. Named after gulyás (the traditional Hungarian goulash soup), it's commonly used to add depth, flavor, and color to goulash, stews, soups, and other Hungarian dishes.
Mild (csemege): Adds a rich, savory paprika flavor without much heat.
Gulyáskrém is versatile and can also be used as a marinade or added to sauces, casseroles, and even sandwiches for a flavorful Hungarian touch.$5.99$5.99Gulyáskrém is a Hungarian seasoning paste made primarily from paprika, tomatoes, onions, and a blend of spices. Named after gulyás (the traditional Hungarian goulash soup), it's commonly used to add depth, flavor, and color to goulash, stews, soups, and other Hungarian dishes.
Mild (csemege): Adds a rich, savory paprika flavor without much heat.
Gulyáskrém is versatile and can also be used as a marinade or added to sauces, casseroles, and even sandwiches for a flavorful Hungarian touch.
Univer Majonézes Torma - Univer Horseradish with Mayonnaise
Univer Majonézes Torma, or Univer Horseradish with Mayonnaise, is a creamy Hungarian condiment combining grated horseradish and mayonnaise. It comes in a 160g jar and is popular for its smooth texture and balanced flavor profile—combining the sharp, spicy kick of horseradish with the rich creaminess of mayonnaise.
This condiment is often served alongside meats, especially pork or beef, and complements dishes like cold cuts, sausages, and roasted meats. It's also commonly enjoyed as a spread on sandwiches or as a dip. The mix of horseradish with mayonnaise makes it milder and more palatable than plain horseradish, with a creamy finish that appeals to many.$5.99$5.99Univer Majonézes Torma, or Univer Horseradish with Mayonnaise, is a creamy Hungarian condiment combining grated horseradish and mayonnaise. It comes in a 160g jar and is popular for its smooth texture and balanced flavor profile—combining the sharp, spicy kick of horseradish with the rich creaminess of mayonnaise.
This condiment is often served alongside meats, especially pork or beef, and complements dishes like cold cuts, sausages, and roasted meats. It's also commonly enjoyed as a spread on sandwiches or as a dip. The mix of horseradish with mayonnaise makes it milder and more palatable than plain horseradish, with a creamy finish that appeals to many.
Univer Majonéz - Univer Mayonnaise
Univer Majonéz is a Hungarian mayonnaise, offered in a 160g container, known for its creamy texture and mild flavor. Made with quality ingredients, it typically includes egg yolk, oil, vinegar, and mustard, creating a rich and smooth spread with a subtle tang.
Univer mayonnaise is versatile and can be used as a base for sauces, a spread for sandwiches, or a dressing for salads. It's a staple condiment in Hungary, enjoyed for its balanced flavor that complements various dishes without overpowering them. The 160g size makes it convenient for households looking for a smaller, fresh portion.$5.99$5.99Univer Majonéz is a Hungarian mayonnaise, offered in a 160g container, known for its creamy texture and mild flavor. Made with quality ingredients, it typically includes egg yolk, oil, vinegar, and mustard, creating a rich and smooth spread with a subtle tang.
Univer mayonnaise is versatile and can be used as a base for sauces, a spread for sandwiches, or a dressing for salads. It's a staple condiment in Hungary, enjoyed for its balanced flavor that complements various dishes without overpowering them. The 160g size makes it convenient for households looking for a smaller, fresh portion.
Vegeta 250g
Vegeta is a popular all-purpose food seasoning blend that originated in the Balkans and is widely used across Eastern Europe. The 250g package contains a mix of dried vegetables (such as carrots, celery, parsnips, and onions) along with salt, spices.
Vegeta is used to enhance the taste of soups, stews, meats, rice dishes, and more. It's particularly valued for adding depth to dishes without overpowering the natural flavors of the ingredients. Just a small amount can bring out a rich, balanced taste, making it a staple in many kitchens worldwide.$5.99$5.99Vegeta is a popular all-purpose food seasoning blend that originated in the Balkans and is widely used across Eastern Europe. The 250g package contains a mix of dried vegetables (such as carrots, celery, parsnips, and onions) along with salt, spices.
Vegeta is used to enhance the taste of soups, stews, meats, rice dishes, and more. It's particularly valued for adding depth to dishes without overpowering the natural flavors of the ingredients. Just a small amount can bring out a rich, balanced taste, making it a staple in many kitchens worldwide.
Dr. Oetker Vanilla Pudding
Dr. Oetker Vanilla Pudding is a classic, easy-to-make dessert mix that, when prepared, results in a creamy vanilla-flavored pudding. It comes in powdered form and is typically made by combining the mix with milk, then cooking it briefly until it thickens. Once set, it has a smooth, custard-like texture and a rich vanilla flavor.
This pudding can be enjoyed on its own, used as a filling for cakes, pastries, or layered desserts like trifles. It's a staple in European kitchens, popular for its simplicity and versatility in dessert-making. Many people also use it as a base for more elaborate desserts, adding fruit, whipped cream, or other flavorings.$2.99$2.99Dr. Oetker Vanilla Pudding is a classic, easy-to-make dessert mix that, when prepared, results in a creamy vanilla-flavored pudding. It comes in powdered form and is typically made by combining the mix with milk, then cooking it briefly until it thickens. Once set, it has a smooth, custard-like texture and a rich vanilla flavor.
This pudding can be enjoyed on its own, used as a filling for cakes, pastries, or layered desserts like trifles. It's a staple in European kitchens, popular for its simplicity and versatility in dessert-making. Many people also use it as a base for more elaborate desserts, adding fruit, whipped cream, or other flavorings.
Kiscsiga teszta - small spiral noodles
Kiscsiga tészta, or small spiral noodles, is a type of pasta commonly used in Hungarian and Central European cuisine. The name kiscsiga literally means "small snail" in Hungarian, referring to the shape of the pasta. These small, spiral-shaped noodles are similar in texture to fusilli or rotini and are often used in a variety of dishes, including soups, stews, casseroles, and salads.
They are versatile and can easily absorb sauces or soups due to their shape, making them a popular choice for hearty, comforting dishes. Kiscsiga noodles are also a staple in many Hungarian home-cooked meals, often served with creamy sauces, meat, or vegetables.$4.99$4.99Kiscsiga tészta, or small spiral noodles, is a type of pasta commonly used in Hungarian and Central European cuisine. The name kiscsiga literally means "small snail" in Hungarian, referring to the shape of the pasta. These small, spiral-shaped noodles are similar in texture to fusilli or rotini and are often used in a variety of dishes, including soups, stews, casseroles, and salads.
They are versatile and can easily absorb sauces or soups due to their shape, making them a popular choice for hearty, comforting dishes. Kiscsiga noodles are also a staple in many Hungarian home-cooked meals, often served with creamy sauces, meat, or vegetables.
Master Kokos 100g
Master kokos ground coconut flakes are the perfect addition to your cakes, cookies, or any other baked items. Use them as a decoration for cakes and pies or to simply add all natural coconut flavor to anything you desire. Don't wait, try them out today!
Ingredients: coconut
Product of Bosnia and Hercegovina$3.99$3.99Master kokos ground coconut flakes are the perfect addition to your cakes, cookies, or any other baked items. Use them as a decoration for cakes and pies or to simply add all natural coconut flavor to anything you desire. Don't wait, try them out today!
Ingredients: coconut
Product of Bosnia and Hercegovina
Bende Gyulai Kolbász Csemege - Bende Gyulai Sausage MILD
Bende Gyulai Kolbász Csemege (Bende Gyulai Sausage MILD) is a type of traditional Hungarian sausage, specifically a mild version of Gyulai kolbász. This sausage is known for its fine, smooth texture, and it is made from high-quality pork meat seasoned with a blend of spices like paprika, garlic, and salt. Gyulai kolbász is named after the town of Gyula in Hungary, where it originates, and it is widely regarded as one of the most iconic sausages in Hungarian cuisine.
The csemege or "mild" version refers to the flavor profile, which is less spicy compared to other types of sausages in the Gyulai family. It is typically enjoyed sliced as part of a charcuterie board, in sandwiches, or with a variety of traditional Hungarian dishes like stews or served alongside pickles and bread.
This sausage is often sold in around 300g (0.7lb) packages, making it convenient for small households or for those who want to try it before purchasing larger quantities.$8.59$8.59Bende Gyulai Kolbász Csemege (Bende Gyulai Sausage MILD) is a type of traditional Hungarian sausage, specifically a mild version of Gyulai kolbász. This sausage is known for its fine, smooth texture, and it is made from high-quality pork meat seasoned with a blend of spices like paprika, garlic, and salt. Gyulai kolbász is named after the town of Gyula in Hungary, where it originates, and it is widely regarded as one of the most iconic sausages in Hungarian cuisine.
The csemege or "mild" version refers to the flavor profile, which is less spicy compared to other types of sausages in the Gyulai family. It is typically enjoyed sliced as part of a charcuterie board, in sandwiches, or with a variety of traditional Hungarian dishes like stews or served alongside pickles and bread.
This sausage is often sold in around 300g (0.7lb) packages, making it convenient for small households or for those who want to try it before purchasing larger quantities.
Bende Csabai Paprikás szalámi - Bende Csabai Salami with Paprika
Bende Csabai Paprikás Szalámi (Bende Csabai Salami with Paprika) is a type of Hungarian salami, recognized for its distinctive, rich flavor and characteristic use of paprika. The sausage is made from high-quality pork, seasoned with a blend of paprika and other spices, giving it a robust, smoky flavor with a hint of heat. Paprika is a key ingredient in many Hungarian sausages, and in this case, it adds both color and a deep, savory flavor.
This Csabai variety is named after the town of Csaba in Hungary, a region famous for its sausages, and it is a beloved type of Hungarian salami. The Bende brand, which produces this salami, is known for its traditional methods of sausage-making, using high-quality ingredients and authentic Hungarian recipes. The Csabai Paprikás Szalámi is typically sold in approximately 400g (about 0.9lb) packages, perfect for slicing and serving as part of a deli board, in sandwiches, or as an accompaniment to various Hungarian dishes.
This sausage is ideal for those who enjoy a bold, spicy kick in their deli meats, with the paprika offering a unique Hungarian touch. It pairs well with mustard, pickles, or fresh bread, making it a popular choice for casual meals or parties.$15.99$15.99Bende Csabai Paprikás Szalámi (Bende Csabai Salami with Paprika) is a type of Hungarian salami, recognized for its distinctive, rich flavor and characteristic use of paprika. The sausage is made from high-quality pork, seasoned with a blend of paprika and other spices, giving it a robust, smoky flavor with a hint of heat. Paprika is a key ingredient in many Hungarian sausages, and in this case, it adds both color and a deep, savory flavor.
This Csabai variety is named after the town of Csaba in Hungary, a region famous for its sausages, and it is a beloved type of Hungarian salami. The Bende brand, which produces this salami, is known for its traditional methods of sausage-making, using high-quality ingredients and authentic Hungarian recipes. The Csabai Paprikás Szalámi is typically sold in approximately 400g (about 0.9lb) packages, perfect for slicing and serving as part of a deli board, in sandwiches, or as an accompaniment to various Hungarian dishes.
This sausage is ideal for those who enjoy a bold, spicy kick in their deli meats, with the paprika offering a unique Hungarian touch. It pairs well with mustard, pickles, or fresh bread, making it a popular choice for casual meals or parties.
Pick Téliszalámi 400g / Pick Hungarian Wintersalami 400g
Pick Téliszalámi (Pick Hungarian Winter Salami) is a traditional Hungarian cured meat made by the renowned Pick brand, which is famous for its high-quality sausages and salami. The Téliszalámi is typically a mild, flavorful salami made from a mixture of pork and beef, and it's spiced with ingredients like garlic, pepper, and paprika. The sausage is air-dried and matured, often associated with winter months, as it was traditionally made in colder weather to preserve meats.
This specific salami is typically sold in 400g packages, ideal for slicing and serving on charcuterie boards, sandwiches, or as a snack. Its smooth, savory flavor makes it a versatile option for various dishes or simple pairings with bread, cheese, and pickles.
The Pick brand is considered one of the most famous producers of Hungarian salami, with a long history and a reputation for producing salami with an authentic, rich flavor.$27.99$27.99Pick Téliszalámi (Pick Hungarian Winter Salami) is a traditional Hungarian cured meat made by the renowned Pick brand, which is famous for its high-quality sausages and salami. The Téliszalámi is typically a mild, flavorful salami made from a mixture of pork and beef, and it's spiced with ingredients like garlic, pepper, and paprika. The sausage is air-dried and matured, often associated with winter months, as it was traditionally made in colder weather to preserve meats.
This specific salami is typically sold in 400g packages, ideal for slicing and serving on charcuterie boards, sandwiches, or as a snack. Its smooth, savory flavor makes it a versatile option for various dishes or simple pairings with bread, cheese, and pickles.
The Pick brand is considered one of the most famous producers of Hungarian salami, with a long history and a reputation for producing salami with an authentic, rich flavor.
Vitaminka Ajvar
Vitaminka Ajvar is a popular condiment in Balkan cuisine, particularly in countries like Serbia, Croatia, and North Macedonia. Ajvar is a flavorful spread made primarily from roasted red peppers, eggplant, garlic, and olive oil, sometimes with additional spices like chili pepper for a bit of heat. It's often enjoyed as a side dish, condiment, or topping for meats, sandwiches, or even as part of a vegetable platter.
Vitaminka is a well-known brand in the region that produces ajvar, ensuring the product maintains the traditional, rich taste of this beloved dish. The ajvar from Vitaminka is typically smooth, with a mild to medium spice level, depending on the variety you choose. It is a staple in many households, often used to enhance the flavors of grilled meats or served with bread or pita.
Ajvar can be eaten as a dip or a spread, and Vitaminka Ajvar offers a convenient, ready-to-use version of this homemade-like delight. It's a versatile addition to many meals, from casual snacks to more elaborate dishes.$6.99$6.99Vitaminka Ajvar is a popular condiment in Balkan cuisine, particularly in countries like Serbia, Croatia, and North Macedonia. Ajvar is a flavorful spread made primarily from roasted red peppers, eggplant, garlic, and olive oil, sometimes with additional spices like chili pepper for a bit of heat. It's often enjoyed as a side dish, condiment, or topping for meats, sandwiches, or even as part of a vegetable platter.
Vitaminka is a well-known brand in the region that produces ajvar, ensuring the product maintains the traditional, rich taste of this beloved dish. The ajvar from Vitaminka is typically smooth, with a mild to medium spice level, depending on the variety you choose. It is a staple in many households, often used to enhance the flavors of grilled meats or served with bread or pita.
Ajvar can be eaten as a dip or a spread, and Vitaminka Ajvar offers a convenient, ready-to-use version of this homemade-like delight. It's a versatile addition to many meals, from casual snacks to more elaborate dishes.
Vava mild Ajvar
Vava Mild Ajvar is a popular roasted pepper and vegetable spread that originates from Macedonia. It is made primarily from roasted red peppers, eggplant, and a blend of spices, which together create a savory and slightly tangy taste. This version is mild, meaning it has a gentle, non-spicy flavor, making it a versatile condiment that can be used on bread, as a topping for grilled meats, or incorporated into various dishes for added flavor. It is also low in fat, salt, and carbohydrates, offering a healthier alternative to other spreads.$8.99$8.99Vava Mild Ajvar is a popular roasted pepper and vegetable spread that originates from Macedonia. It is made primarily from roasted red peppers, eggplant, and a blend of spices, which together create a savory and slightly tangy taste. This version is mild, meaning it has a gentle, non-spicy flavor, making it a versatile condiment that can be used on bread, as a topping for grilled meats, or incorporated into various dishes for added flavor. It is also low in fat, salt, and carbohydrates, offering a healthier alternative to other spreads.
Pileci Parizer 1 lb
Pileci Parizer is a chicken bologna, also known as chicken salami. This product is commonly made with chicken, water, spices, and various starches for texture. It's a popular deli meat in many Balkan countries, often used in sandwiches or as part of a platter. In some markets, it may be referred to as "Parisian sausage" or "special salami." The meat is typically cooked, offering a mild flavor compared to other types of salami. It's an easy-to-serve, ready-to-eat product that can be enjoyed in various recipe$6.99$6.99Pileci Parizer is a chicken bologna, also known as chicken salami. This product is commonly made with chicken, water, spices, and various starches for texture. It's a popular deli meat in many Balkan countries, often used in sandwiches or as part of a platter. In some markets, it may be referred to as "Parisian sausage" or "special salami." The meat is typically cooked, offering a mild flavor compared to other types of salami. It's an easy-to-serve, ready-to-eat product that can be enjoyed in various recipe
Profi Pasztet Wiejski z Majerankiem - Pork Village Pate with Marjoram
Profi Pasztet Wiejski z Majerankiem (Pork Village Pate with Marjoram) is a flavorful Polish pork pate that blends pork liver, fat, and meat with aromatic marjoram. The smooth, creamy texture is enhanced by the herbal notes of marjoram, making it a popular choice for spreading on bread or crackers. This pate typically contains ingredients such as pork liver, semolina, soy protein, spices like nutmeg and pepper, and vegetable elements like onions and paprika$3$3Profi Pasztet Wiejski z Majerankiem (Pork Village Pate with Marjoram) is a flavorful Polish pork pate that blends pork liver, fat, and meat with aromatic marjoram. The smooth, creamy texture is enhanced by the herbal notes of marjoram, making it a popular choice for spreading on bread or crackers. This pate typically contains ingredients such as pork liver, semolina, soy protein, spices like nutmeg and pepper, and vegetable elements like onions and paprika
Bende Hungarian Style Pickles
Bende Hungarian Style Pickles are a type of traditional Hungarian pickled gherkin, offering a tangy, flavorful snack. These pickles are prepared with a combination of water, sugar, salt, vinegar, and spices to give them their characteristic taste. They come in a 24 oz (680g) jar and are a popular choice for those seeking authentic Hungarian food items$6$6Bende Hungarian Style Pickles are a type of traditional Hungarian pickled gherkin, offering a tangy, flavorful snack. These pickles are prepared with a combination of water, sugar, salt, vinegar, and spices to give them their characteristic taste. They come in a 24 oz (680g) jar and are a popular choice for those seeking authentic Hungarian food items
Negro Candy 100g
Negro candy is a popular confection that originated in Subotica, Serbia, and is known for its distinctive black color, which comes from active carbon. It is typically flavored with licorice, anise (which has a similar taste to licorice), and menthol, giving it a refreshing, slightly spicy taste. The candy has been produced since the early 20th century, originally by József Ruff and later by the Pionir company in Serbia. It is often described with the slogan "the chimney sweeper of the throat," and its packaging features a chimney sweep character.$4$4Negro candy is a popular confection that originated in Subotica, Serbia, and is known for its distinctive black color, which comes from active carbon. It is typically flavored with licorice, anise (which has a similar taste to licorice), and menthol, giving it a refreshing, slightly spicy taste. The candy has been produced since the early 20th century, originally by József Ruff and later by the Pionir company in Serbia. It is often described with the slogan "the chimney sweeper of the throat," and its packaging features a chimney sweep character.
Dr.Oetker Aroma Rum 4 Pack
Dr. Oetker Aroma Rum is a flavoring product that brings a delicate rum essence to baked goods and desserts. This product comes in a pack of 4 vials, each containing 2 ml of the concentrated aroma. It is commonly used to enhance the flavor of cakes, cookies, and other pastries, and one vial is sufficient for about 500 grams of flour or 0.5 liters of liquid. The practical packaging with a cap makes it easy to store after use.$5$5Dr. Oetker Aroma Rum is a flavoring product that brings a delicate rum essence to baked goods and desserts. This product comes in a pack of 4 vials, each containing 2 ml of the concentrated aroma. It is commonly used to enhance the flavor of cakes, cookies, and other pastries, and one vial is sufficient for about 500 grams of flour or 0.5 liters of liquid. The practical packaging with a cap makes it easy to store after use.
Beef Hunter Salami
Beef Hunter Salami, also known as "Goveda Lovacka Salama," is a traditional smoked and cured sausage originating from the Balkans. The term "Goveda" translates to "beef" in several South Slavic languages, indicating that this salami is made primarily from beef. The word "Lovacka" means "hunter," reflecting its historical association as a portable and durable food for hunters.$22$22Beef Hunter Salami, also known as "Goveda Lovacka Salama," is a traditional smoked and cured sausage originating from the Balkans. The term "Goveda" translates to "beef" in several South Slavic languages, indicating that this salami is made primarily from beef. The word "Lovacka" means "hunter," reflecting its historical association as a portable and durable food for hunters.
Univer Piros Arany Csípős - Univer Paprika Cream Hot 160g
Csípős Piros Arany, egy fűszeres, paprikás krém, amely magyar ételekhez gyakran használt alapanyag. A csípős változat erősebb, pikánsabb ízt ad, amely különösen jól illik a magyaros ételekhez, mint a pörkölt, gulyás, vagy szendvicsek.
Ez a fűszerkrém nemcsak az étel ízét, hanem színét is fokozza a paprikából származó mély, piros színnel. Az ajánlott adagolás szerint 4 adaghoz 1 kiskanálnyit (kb. 16 g) használnak, ami az egy főre ajánlott napi só-bevitel körülbelül 8%-át fedezi, ha nem adunk hozzá további sót.
Spicy Piros Arany, a popular Hungarian paprika paste often used to add flavor and color to traditional Hungarian dishes. The spicy version gives a bolder, piquant taste, making it a great addition to dishes like stews, goulash, and sandwiches.
Piros Arany enhances both the flavor and the vibrant red color of meals, thanks to its paprika base. The recommended amount is 1 teaspoon (approximately 16 g) for 4 servings. If no extra salt is added, this amount provides around 8% of the daily recommended salt intake per person.$5.99$5.99Csípős Piros Arany, egy fűszeres, paprikás krém, amely magyar ételekhez gyakran használt alapanyag. A csípős változat erősebb, pikánsabb ízt ad, amely különösen jól illik a magyaros ételekhez, mint a pörkölt, gulyás, vagy szendvicsek.
Ez a fűszerkrém nemcsak az étel ízét, hanem színét is fokozza a paprikából származó mély, piros színnel. Az ajánlott adagolás szerint 4 adaghoz 1 kiskanálnyit (kb. 16 g) használnak, ami az egy főre ajánlott napi só-bevitel körülbelül 8%-át fedezi, ha nem adunk hozzá további sót.
Spicy Piros Arany, a popular Hungarian paprika paste often used to add flavor and color to traditional Hungarian dishes. The spicy version gives a bolder, piquant taste, making it a great addition to dishes like stews, goulash, and sandwiches.
Piros Arany enhances both the flavor and the vibrant red color of meals, thanks to its paprika base. The recommended amount is 1 teaspoon (approximately 16 g) for 4 servings. If no extra salt is added, this amount provides around 8% of the daily recommended salt intake per person.
Univer Erős Pista crushed hot paprika
Erős Pista is a popular Hungarian condiment made from crushed hot paprika. It's known for its bold, spicy flavor and bright red color, and it's typically used to add heat and depth to a variety of dishes. "Erős" means "strong" in Hungarian, while "Pista" is a common Hungarian name, giving it the playful name of "Strong Steve" or "Strong Pete."
The 185 ml jar size is common, and the condiment itself is made by crushing hot paprika peppers with a small amount of salt. It's perfect for soups, stews, marinades, or as a table condiment for any dish that could use an extra kick.$6.99$6.99Erős Pista is a popular Hungarian condiment made from crushed hot paprika. It's known for its bold, spicy flavor and bright red color, and it's typically used to add heat and depth to a variety of dishes. "Erős" means "strong" in Hungarian, while "Pista" is a common Hungarian name, giving it the playful name of "Strong Steve" or "Strong Pete."
The 185 ml jar size is common, and the condiment itself is made by crushing hot paprika peppers with a small amount of salt. It's perfect for soups, stews, marinades, or as a table condiment for any dish that could use an extra kick.
Univer Édes Anna - crushed paprika
Univer Édes Anna is a Hungarian condiment made from sweet, crushed paprika. Unlike Erős Pista, which is spicy, Édes Anna (meaning "Sweet Anna" in Hungarian) offers a mild, sweet flavor profile without the heat. It has a vibrant red color and a smooth, slightly chunky texture.
This condiment is commonly used to enhance dishes with the rich, earthy taste of Hungarian sweet peppers, adding depth without overwhelming spiciness. It's versatile and can be stirred into soups, stews, sauces, or spreads, or used as a garnish to add a hint of sweetness and color. It's a staple in Hungarian kitchens for those who prefer a flavorful but not spicy option.$6.99$6.99Univer Édes Anna is a Hungarian condiment made from sweet, crushed paprika. Unlike Erős Pista, which is spicy, Édes Anna (meaning "Sweet Anna" in Hungarian) offers a mild, sweet flavor profile without the heat. It has a vibrant red color and a smooth, slightly chunky texture.
This condiment is commonly used to enhance dishes with the rich, earthy taste of Hungarian sweet peppers, adding depth without overwhelming spiciness. It's versatile and can be stirred into soups, stews, sauces, or spreads, or used as a garnish to add a hint of sweetness and color. It's a staple in Hungarian kitchens for those who prefer a flavorful but not spicy option.
Univer Magyar Ízek fokhagymakrém- Hungarian garlic paste
Univer Magyar Ízek Fokhagymakrém is a Hungarian garlic paste, translating to Univer Hungarian Flavors Garlic Cream. It's a convenient, ready-to-use paste made from fresh garlic, often with added oil, salt, and preservatives to maintain its flavor and texture.
This garlic paste provides a quick way to add a rich, authentic garlic taste to any dish without needing to peel and chop fresh garlic. It's commonly used in soups, stews, marinades, sauces, and as a spread. The paste's smooth consistency makes it easy to measure and blend into recipes, offering a burst of garlic flavor typical of Hungarian cuisine.$5.99$5.99Univer Magyar Ízek Fokhagymakrém is a Hungarian garlic paste, translating to Univer Hungarian Flavors Garlic Cream. It's a convenient, ready-to-use paste made from fresh garlic, often with added oil, salt, and preservatives to maintain its flavor and texture.
This garlic paste provides a quick way to add a rich, authentic garlic taste to any dish without needing to peel and chop fresh garlic. It's commonly used in soups, stews, marinades, sauces, and as a spread. The paste's smooth consistency makes it easy to measure and blend into recipes, offering a burst of garlic flavor typical of Hungarian cuisine.
Bende Pitted Sour Cherry - Meggy befott
Bende Pitted Sour Cherry is a type of preserved sour cherry product, typically made with fresh, pitted sour cherries packed in a light syrup. This product originates from Hungary and is popular in Central and Eastern European cuisine for its vibrant tart flavor and versatility.
These sour cherries are often used in desserts like cakes, strudels, and pastries, but they can also be added to savory dishes, sauces, or salads. The syrup that accompanies the cherries can enhance cocktails, drinks, or sauces, adding a balanced sweetness and acidity. This product is valued for its convenience, as it offers pitted, ready-to-use cherries suitable for a wide range of recipes.$6.99$6.99Bende Pitted Sour Cherry is a type of preserved sour cherry product, typically made with fresh, pitted sour cherries packed in a light syrup. This product originates from Hungary and is popular in Central and Eastern European cuisine for its vibrant tart flavor and versatility.
These sour cherries are often used in desserts like cakes, strudels, and pastries, but they can also be added to savory dishes, sauces, or salads. The syrup that accompanies the cherries can enhance cocktails, drinks, or sauces, adding a balanced sweetness and acidity. This product is valued for its convenience, as it offers pitted, ready-to-use cherries suitable for a wide range of recipes.
Seebees Pollen 100% bee pollen
Seebees Pollen refers to a product made from 100% pure bee pollen, which is collected by bees from the flowers they pollinate. Bee pollen is known for its high nutritional content, including proteins, vitamins, minerals, amino acids, and antioxidants, making it a popular supplement for boosting energy, improving immunity, and supporting overall health.
Bee pollen is often marketed as a natural superfood, praised for its potential benefits in enhancing vitality, reducing inflammation, and aiding digestion. It can be consumed as-is, mixed into smoothies, yogurt, or sprinkled on foods, or taken in capsule or powder form.$12.99$12.99Seebees Pollen refers to a product made from 100% pure bee pollen, which is collected by bees from the flowers they pollinate. Bee pollen is known for its high nutritional content, including proteins, vitamins, minerals, amino acids, and antioxidants, making it a popular supplement for boosting energy, improving immunity, and supporting overall health.
Bee pollen is often marketed as a natural superfood, praised for its potential benefits in enhancing vitality, reducing inflammation, and aiding digestion. It can be consumed as-is, mixed into smoothies, yogurt, or sprinkled on foods, or taken in capsule or powder form.
Napolitanke wafer
Napolitanke is a type of wafer biscuit that is commonly found in Hungary and other Central European countries. These wafers are typically layered with sweet fillings, such as chocolate, vanilla, or hazelnut cream, and they have a light, crispy texture. Napolitanke is often enjoyed as a snack or dessert and can be served with coffee or tea.
In Hungary, napolitanke is a beloved treat, often found in both small family-owned bakeries and large supermarkets. Some popular brands even offer larger packages, making them a common choice for gatherings and parties. The combination of the crunchy wafer and the creamy filling is a comforting favorite for many people$4.99$4.99Napolitanke is a type of wafer biscuit that is commonly found in Hungary and other Central European countries. These wafers are typically layered with sweet fillings, such as chocolate, vanilla, or hazelnut cream, and they have a light, crispy texture. Napolitanke is often enjoyed as a snack or dessert and can be served with coffee or tea.
In Hungary, napolitanke is a beloved treat, often found in both small family-owned bakeries and large supermarkets. Some popular brands even offer larger packages, making them a common choice for gatherings and parties. The combination of the crunchy wafer and the creamy filling is a comforting favorite for many people
Sweet Paprika Hungarian Style
From Hungary, where the spice is a culinary staple, Szeged Sweet Paprika has exquisite flavor
Add it to potatoes, barbecue rubs, chili and, of course, chicken paprikash
4 oz each$7.85$7.85From Hungary, where the spice is a culinary staple, Szeged Sweet Paprika has exquisite flavor
Add it to potatoes, barbecue rubs, chili and, of course, chicken paprikash
4 oz each
Bende Gyulai Kolbász Csípős - Bende Gyulai Sausage HOT
Bende Gyulai Kolbász Csípős (Bende Gyulai Sausage HOT) is a spicy variant of the traditional Gyulai kolbász sausage from Hungary. Like its mild counterpart (Csemege), it is made from high-quality pork, but this version includes a blend of hot spices, including paprika, which gives it a distinct heat. The word csípős means "spicy" in Hungarian, signaling that this sausage has a stronger, more peppery flavor.
The Gyulai sausage is one of Hungary's most famous and beloved sausages, and the spicy version is perfect for those who enjoy a bit of heat in their food. The Bende brand, known for producing quality Hungarian deli meats, offers this sausage in a 300g (approximately 0.7lb) package, making it ideal for enjoying on its own, in sandwiches, or sliced with a variety of accompaniments like pickles, mustard, or fresh bread. It's also great for adding flavor to stews and other hearty dishes.
This sausage is well-loved in Hungary and abroad for its distinctive flavor and quality.$8.99$8.99Bende Gyulai Kolbász Csípős (Bende Gyulai Sausage HOT) is a spicy variant of the traditional Gyulai kolbász sausage from Hungary. Like its mild counterpart (Csemege), it is made from high-quality pork, but this version includes a blend of hot spices, including paprika, which gives it a distinct heat. The word csípős means "spicy" in Hungarian, signaling that this sausage has a stronger, more peppery flavor.
The Gyulai sausage is one of Hungary's most famous and beloved sausages, and the spicy version is perfect for those who enjoy a bit of heat in their food. The Bende brand, known for producing quality Hungarian deli meats, offers this sausage in a 300g (approximately 0.7lb) package, making it ideal for enjoying on its own, in sandwiches, or sliced with a variety of accompaniments like pickles, mustard, or fresh bread. It's also great for adding flavor to stews and other hearty dishes.
This sausage is well-loved in Hungary and abroad for its distinctive flavor and quality.
Bende Téli Szalámi - Bende Hungarian Teli Salami
Bende Téli Szalámi (Bende Hungarian Téli Salami) is a traditional Hungarian salami, typically seasoned with a mixture of spices like garlic, pepper, and paprika, and made from high-quality pork. The name "Téli" translates to "Winter," as this type of salami was traditionally prepared and cured in winter months, using methods designed to preserve it over the colder season. It is often a bit milder compared to other spiced sausages, making it a versatile choice for different tastes.
This type of salami is generally sold in approximately 400g (about 0.9lb) packages, making it suitable for slicing and serving as part of a charcuterie board, on sandwiches, or as a snack. Like other Hungarian sausages, it is often enjoyed with bread, pickles, and mustard.
The Bende brand is known for creating high-quality, authentic Hungarian cured meats, and Téli Szalámi is no exception, offering a flavorful yet balanced taste that represents the best of Hungarian salami-making traditions.$15.99$15.99Bende Téli Szalámi (Bende Hungarian Téli Salami) is a traditional Hungarian salami, typically seasoned with a mixture of spices like garlic, pepper, and paprika, and made from high-quality pork. The name "Téli" translates to "Winter," as this type of salami was traditionally prepared and cured in winter months, using methods designed to preserve it over the colder season. It is often a bit milder compared to other spiced sausages, making it a versatile choice for different tastes.
This type of salami is generally sold in approximately 400g (about 0.9lb) packages, making it suitable for slicing and serving as part of a charcuterie board, on sandwiches, or as a snack. Like other Hungarian sausages, it is often enjoyed with bread, pickles, and mustard.
The Bende brand is known for creating high-quality, authentic Hungarian cured meats, and Téli Szalámi is no exception, offering a flavorful yet balanced taste that represents the best of Hungarian salami-making traditions.
Bende Csabai Paprikás Szalámi -Bende Csabai Salami with Paprika
Bende Csabai Paprikás Szalámi (Bende Csabai Salami with Paprika) is a traditional Hungarian salami that features a bold, spicy flavor, primarily due to the inclusion of paprika, which is a key ingredient in Hungarian sausage-making. This salami is made with high-quality pork, seasoned with a mix of paprika, garlic, and other spices. The Csabai variety is named after the town of Csaba in Hungary, which is famous for its distinct style of sausage.
The paprikás version, meaning "with paprika," adds an extra layer of spice and smokiness, making it more intense than the milder varieties of Csabai salami. It is typically sold in a 907g (approximately 2lb) package, making it perfect for larger families, gatherings, or for those who wish to stock up on a flavorful, authentic Hungarian sausage.
This sausage is perfect for slicing and serving with bread, cheese, pickles, or as part of a charcuterie board. It can also be used in sandwiches or as a savory addition to various dishes. Bende is a well-known Hungarian brand recognized for producing high-quality cured meats.$28.99$28.99Bende Csabai Paprikás Szalámi (Bende Csabai Salami with Paprika) is a traditional Hungarian salami that features a bold, spicy flavor, primarily due to the inclusion of paprika, which is a key ingredient in Hungarian sausage-making. This salami is made with high-quality pork, seasoned with a mix of paprika, garlic, and other spices. The Csabai variety is named after the town of Csaba in Hungary, which is famous for its distinct style of sausage.
The paprikás version, meaning "with paprika," adds an extra layer of spice and smokiness, making it more intense than the milder varieties of Csabai salami. It is typically sold in a 907g (approximately 2lb) package, making it perfect for larger families, gatherings, or for those who wish to stock up on a flavorful, authentic Hungarian sausage.
This sausage is perfect for slicing and serving with bread, cheese, pickles, or as part of a charcuterie board. It can also be used in sandwiches or as a savory addition to various dishes. Bende is a well-known Hungarian brand recognized for producing high-quality cured meats.
Bende Crushed Paprika hot
Bende Crushed Paprika Hot is a Hungarian spice made from dried and crushed hot red peppers. It's a staple in Hungarian cuisine, used to add both color and heat to dishes. The Bende brand is known for producing high-quality paprika, and this hot variety is perfect for those who want to add a bit of spice to their meals. This paprika is often used in traditional Hungarian dishes like goulash, stews, or sausages, where its intense flavor and vibrant color are essential.
Crushed hot paprika like this one is typically coarser in texture compared to other types of paprika, giving dishes an added punch. It is an essential ingredient for many Hungarian recipes, especially if you prefer a more intense, spicy kick.$6$6Bende Crushed Paprika Hot is a Hungarian spice made from dried and crushed hot red peppers. It's a staple in Hungarian cuisine, used to add both color and heat to dishes. The Bende brand is known for producing high-quality paprika, and this hot variety is perfect for those who want to add a bit of spice to their meals. This paprika is often used in traditional Hungarian dishes like goulash, stews, or sausages, where its intense flavor and vibrant color are essential.
Crushed hot paprika like this one is typically coarser in texture compared to other types of paprika, giving dishes an added punch. It is an essential ingredient for many Hungarian recipes, especially if you prefer a more intense, spicy kick.
Govedi Kulen
Govedi Kulen, or beef kulen, is a type of Serbian and Croatian dry-cured sausage made primarily from beef, rather than the more traditional pork. It is flavored with spices like paprika and garlic, contributing to its distinctive spicy and savory taste. The meat is carefully cured, often smoked, and fermented to achieve its rich, full flavor. This type of kulen is especially popular in the Balkans and is typically served as a snack or part of a charcuterie platte$18.99$18.99Govedi Kulen, or beef kulen, is a type of Serbian and Croatian dry-cured sausage made primarily from beef, rather than the more traditional pork. It is flavored with spices like paprika and garlic, contributing to its distinctive spicy and savory taste. The meat is carefully cured, often smoked, and fermented to achieve its rich, full flavor. This type of kulen is especially popular in the Balkans and is typically served as a snack or part of a charcuterie platte
Podravka Pate Pasteta
Podravka Pate Pasteta is a type of meat spread produced by the Croatian food brand Podravka. It's typically made from pork fat, pork liver, sodium caseinate, and other ingredients such as spices and flavor enhancers. It's popular as a spread for bread or as part of various dishes and snacks.
This pâté comes in different packaging sizes, such as the 50g (1.75 oz) version. It is well-regarded for its rich, savory flavor, and it is a staple in many households for breakfast or light meals. It is free from preservatives, ensuring a more natural flavor profile$3$3Podravka Pate Pasteta is a type of meat spread produced by the Croatian food brand Podravka. It's typically made from pork fat, pork liver, sodium caseinate, and other ingredients such as spices and flavor enhancers. It's popular as a spread for bread or as part of various dishes and snacks.
This pâté comes in different packaging sizes, such as the 50g (1.75 oz) version. It is well-regarded for its rich, savory flavor, and it is a staple in many households for breakfast or light meals. It is free from preservatives, ensuring a more natural flavor profile
Bende Mixed Salad - Csalamade
Bende Mixed Salad, also known as "Csalamade," is a Hungarian pickled vegetable mix. It comes in a 670g jar and features a blend of gherkins, cabbage, onions, red pepper, white pepper, and green tomatoes, all packed in a tangy marinade made of water, sugar, salt, and vinegar. This salad is a flavorful, mildly spicy side dish, commonly enjoyed with various meals or used to enhance sandwiches. There is also a hot variety, which includes spicy peppers for an extra kick$6$6Bende Mixed Salad, also known as "Csalamade," is a Hungarian pickled vegetable mix. It comes in a 670g jar and features a blend of gherkins, cabbage, onions, red pepper, white pepper, and green tomatoes, all packed in a tangy marinade made of water, sugar, salt, and vinegar. This salad is a flavorful, mildly spicy side dish, commonly enjoyed with various meals or used to enhance sandwiches. There is also a hot variety, which includes spicy peppers for an extra kick
Fructal Superior Nectar Apricot 1L
Fructal Superior Nectar Apricot is a fruit beverage made from high-quality apricot juice. It is created using freshly squeezed fruit juices and purees, providing a flavorful and refreshing drink. The product is pasteurized and carefully inspected to ensure its quality. This nectar is popular for its rich, natural taste and is sold in 1L bottles$4$4Fructal Superior Nectar Apricot is a fruit beverage made from high-quality apricot juice. It is created using freshly squeezed fruit juices and purees, providing a flavorful and refreshing drink. The product is pasteurized and carefully inspected to ensure its quality. This nectar is popular for its rich, natural taste and is sold in 1L bottles
Dolcela Vanilla Sugar 8g - Vanilla cukor 8
Dolcela Vanilla Sugar (8g) is a flavored sugar product from the brand Podravka, typically used to enhance the taste of desserts and baked goods. It's a convenient way to add a rich vanilla flavor to your recipes without the need to extract vanilla essence separately. This sugar is widely available for adding to cakes, pastries, and other sweet dishes$0.50$0.50Dolcela Vanilla Sugar (8g) is a flavored sugar product from the brand Podravka, typically used to enhance the taste of desserts and baked goods. It's a convenient way to add a rich vanilla flavor to your recipes without the need to extract vanilla essence separately. This sugar is widely available for adding to cakes, pastries, and other sweet dishes
Mak - Poppy Seeds 250g
"Mak" in Hungarian refers to poppy seeds
Poppy seeds often used in various culinary dishes, especially desserts. The term is commonly seen in traditional Hungarian recipes such as makos guba (a bread pudding with poppy seeds) and makos kalács (a sweet poppy seed roll). Poppy seeds are valued not only for their nutty flavor and crunch but also for their nutritional properties, such as being rich in healthy fats, fiber, and minerals like calcium.$6$6"Mak" in Hungarian refers to poppy seeds
Poppy seeds often used in various culinary dishes, especially desserts. The term is commonly seen in traditional Hungarian recipes such as makos guba (a bread pudding with poppy seeds) and makos kalács (a sweet poppy seed roll). Poppy seeds are valued not only for their nutty flavor and crunch but also for their nutritional properties, such as being rich in healthy fats, fiber, and minerals like calcium.
A Little Taste of Europe
We've Handpicked Our Most Trusted and Favorite Items from Hungary Just for You
Paprika Passion
Erős Pista (a hot Hungarian paprika paste) and Édes Anna (a crushed sweet paprika paste) in a gift basket can be an intriguing and flavorful combination for those who appreciate the rich, spicy profile of Hungarian cuisine. These two products cater to different flavor preferences—Erős Pista offers a bold, fiery kick, while Édes Anna delivers a milder, slightly sweet flavor. Together, they provide a versatile range for those who love to experiment with both heat and sweetness in their cooking.$10.99$10.99Erős Pista (a hot Hungarian paprika paste) and Édes Anna (a crushed sweet paprika paste) in a gift basket can be an intriguing and flavorful combination for those who appreciate the rich, spicy profile of Hungarian cuisine. These two products cater to different flavor preferences—Erős Pista offers a bold, fiery kick, while Édes Anna delivers a milder, slightly sweet flavor. Together, they provide a versatile range for those who love to experiment with both heat and sweetness in their cooking.
"Hungarian Flavor Essentials" Gift Basket
Each item in this basket reflects a piece of Hungary's culinary soul, giving the recipient everything needed to create authentic Hungarian dishes or to add a Hungarian twist to their favorite recipes. Perfect for food lovers and adventurous cooks alike!
Univer Mayonnaise – A classic, creamy mayonnaise with a smooth texture, ideal as a base or topping for sandwiches, salads, or as a perfect complement to spicier Hungarian flavors.
Piros Arany (Red Gold) – A signature Hungarian hot pepper paste, adding a burst of heat and color to stews, soups, and meats. Piros Arany is often called the "secret ingredient" in Hungarian cooking, bringing a kick to traditional dishes.
Torma Mayo (Horseradish Mayonnaise) – This blend of tangy horseradish and creamy mayo offers a unique and mildly spicy twist, ideal for spreading on sandwiches, pairing with meats, or adding zest to dressings.
Gulyás Krém (Goulash Paste) – A rich, savory paste made to enhance the iconic Hungarian goulash and other stews. With flavors of paprika and spices, it simplifies creating this beloved dish at home.
Piros Paprika – Milder than Piros Arany, this sweet paprika paste is a staple for adding flavor and a gentle warmth to sauces, soups, and meats. It's a versatile ingredient perfect for those who enjoy a hint of spice without the heat.$32$32Each item in this basket reflects a piece of Hungary's culinary soul, giving the recipient everything needed to create authentic Hungarian dishes or to add a Hungarian twist to their favorite recipes. Perfect for food lovers and adventurous cooks alike!
Univer Mayonnaise – A classic, creamy mayonnaise with a smooth texture, ideal as a base or topping for sandwiches, salads, or as a perfect complement to spicier Hungarian flavors.
Piros Arany (Red Gold) – A signature Hungarian hot pepper paste, adding a burst of heat and color to stews, soups, and meats. Piros Arany is often called the "secret ingredient" in Hungarian cooking, bringing a kick to traditional dishes.
Torma Mayo (Horseradish Mayonnaise) – This blend of tangy horseradish and creamy mayo offers a unique and mildly spicy twist, ideal for spreading on sandwiches, pairing with meats, or adding zest to dressings.
Gulyás Krém (Goulash Paste) – A rich, savory paste made to enhance the iconic Hungarian goulash and other stews. With flavors of paprika and spices, it simplifies creating this beloved dish at home.
Piros Paprika – Milder than Piros Arany, this sweet paprika paste is a staple for adding flavor and a gentle warmth to sauces, soups, and meats. It's a versatile ingredient perfect for those who enjoy a hint of spice without the heat.
Paprika Duo
Paprika Duo: Erős Pista & Hot Hungarian Spice Paprika" perfectly captures the essence of the gift basket. It emphasizes the two distinct varieties of paprika pastes: Erős Pista, which is known for its fiery heat, and a Hot Hungarian Spice Paprika, which may provide a slightly different but equally intense flavor.$13$13Paprika Duo: Erős Pista & Hot Hungarian Spice Paprika" perfectly captures the essence of the gift basket. It emphasizes the two distinct varieties of paprika pastes: Erős Pista, which is known for its fiery heat, and a Hot Hungarian Spice Paprika, which may provide a slightly different but equally intense flavor.
"Taste of Hungary" Gift Basket
This carefully curated gift basket brings together the most beloved flavors of Hungary, offering a full culinary experience that showcases the bold spices, unique sweets, and rich wine that define Hungarian cuisine. Here's a closer look at what's inside:
Piros Arany (Red Gold) – A staple spicy paprika paste with a vibrant color and hot pepper flavor, used to add heat and depth to a variety of Hungarian dishes, from soups to meats.
Erős Pista – Another classic, this crushed hot paprika paste is ideal for those who crave a stronger kick. Known for its intense heat, Erős Pista is perfect for enhancing sauces, marinades, or spreads.
Hungarian Paprika Spice – Hungary's most iconic spice, this finely ground paprika powder is versatile and aromatic, providing a sweet yet smoky flavor essential for dishes like goulash and paprikash.
Garlic Paste – This convenient and flavorful garlic paste complements the strong, earthy flavors of Hungarian cooking, ideal for stews, roasts, or as a base in marinades.
Édes Anna – A mild, sweet paprika paste that offers the rich taste of paprika without the heat, making it ideal for those who prefer a gentler spice profile. Perfect in sauces, spreads, or as a mild base for stews.
Vegeta – This versatile vegetable seasoning blend is beloved in Eastern European kitchens for its ability to elevate soups, stews, and vegetables with a balanced, savory flavor.
Negro Candy – A unique, traditional candy with an anise and menthol flavor, known as "the chimney sweeper of the throat," perfect for soothing and refreshing.
Bolyki Wine – A bottle of high-quality Hungarian wine from the Bolyki winery, offering the recipient a taste of Hungary's renowned winemaking tradition. This wine pairs beautifully with hearty dishes and enhances the Hungarian experience.
Gulyás Krém (Goulash Paste) – A ready-to-use goulash paste filled with paprika and spices, making it easy to prepare Hungary's famous goulash with authentic flavor.$85.99$85.99This carefully curated gift basket brings together the most beloved flavors of Hungary, offering a full culinary experience that showcases the bold spices, unique sweets, and rich wine that define Hungarian cuisine. Here's a closer look at what's inside:
Piros Arany (Red Gold) – A staple spicy paprika paste with a vibrant color and hot pepper flavor, used to add heat and depth to a variety of Hungarian dishes, from soups to meats.
Erős Pista – Another classic, this crushed hot paprika paste is ideal for those who crave a stronger kick. Known for its intense heat, Erős Pista is perfect for enhancing sauces, marinades, or spreads.
Hungarian Paprika Spice – Hungary's most iconic spice, this finely ground paprika powder is versatile and aromatic, providing a sweet yet smoky flavor essential for dishes like goulash and paprikash.
Garlic Paste – This convenient and flavorful garlic paste complements the strong, earthy flavors of Hungarian cooking, ideal for stews, roasts, or as a base in marinades.
Édes Anna – A mild, sweet paprika paste that offers the rich taste of paprika without the heat, making it ideal for those who prefer a gentler spice profile. Perfect in sauces, spreads, or as a mild base for stews.
Vegeta – This versatile vegetable seasoning blend is beloved in Eastern European kitchens for its ability to elevate soups, stews, and vegetables with a balanced, savory flavor.
Negro Candy – A unique, traditional candy with an anise and menthol flavor, known as "the chimney sweeper of the throat," perfect for soothing and refreshing.
Bolyki Wine – A bottle of high-quality Hungarian wine from the Bolyki winery, offering the recipient a taste of Hungary's renowned winemaking tradition. This wine pairs beautifully with hearty dishes and enhances the Hungarian experience.
Gulyás Krém (Goulash Paste) – A ready-to-use goulash paste filled with paprika and spices, making it easy to prepare Hungary's famous goulash with authentic flavor.